Can I make these bagels ahead of time?

Absolutely! You can prepare the dough the night before and let it rise overnight in the fridge. In the morning, shape, boil, and bake as directed.

What if I don't have all the herbs listed?

Feel free to use whatever herbs you have on hand or prefer. The beauty of this recipe is its flexibility with flavors.

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Simply mix it directly with the dry ingredients without needing to activate it in water first.

Vegan Garlic Herb Bagels – Easy Homemade Bagel Recipe

Name: Delicious Vegan Garlic Herb Bagels for Any Occasion
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: Vegan
Ingredients: 3 ½ cups all-purpose flour; 1 ¼ cups warm water; 2 ¼ teaspoons active dry yeast; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons mixed dried herbs (such as oregano, thyme, and basil); Optional: 1 tablespoon poppy seeds for topping; Optional: 1 tablespoon sesame seeds for topping; Optional: 1 tablespoon chopped fresh parsley for garnish

Description

These vegan garlic herb bagels are a flavorful and plant-based twist on the classic. Infused with aromatic herbs and garlic, they’re chewy, golden, and perfect for breakfast or sandwiches.

Ingredients

Scale

3 ½ cups all-purpose flour
1 ¼ cups warm water
2 ¼ teaspoons active dry yeast
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons mixed dried herbs (such as oregano, thyme, and basil)
Optional: 1 tablespoon poppy seeds for topping
Optional: 1 tablespoon sesame seeds for topping
Optional: 1 tablespoon chopped fresh parsley for garnish

Instructions

In a small bowl, mix warm water and sugar. Sprinkle the yeast on top and let sit for 5–10 minutes until frothy.
Sauté the minced garlic in olive oil over medium heat until golden and fragrant. Remove from heat and let cool slightly.
In a large bowl, mix flour, salt, mixed herbs, and the garlic oil mixture. Add the yeast mixture and stir to form a shaggy dough.
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
Punch down dough and divide into 8 pieces. Shape into balls, poke a hole in the center, and stretch to form bagel shapes.
Place on a parchment-lined baking sheet, cover, and let rise for 20–30 minutes.
Preheat oven to 425°F (220°C). Boil a large pot of water. Boil each bagel for 1–2 minutes per side and return to the baking sheet.
Sprinkle with seeds if using. Bake for 20–25 minutes until golden brown.

Notes

For best results, ensure your yeast is fresh and the water is warm—not hot. Don’t skip the boiling step, it’s key to achieving that classic bagel texture.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: Vegan

Nutrition

Serving Size: 1 bagel
Calories: 230
Sugar: 1g
Sodium: 290mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Keywords: vegan bagels, garlic herb bagels, homemade bagels, plant-based breakfast