Description
These vegan sourdough waffles are crisp on the outside, fluffy on the inside, and bursting with tangy flavor from the sourdough starter. Perfect for a wholesome, plant-based breakfast or brunch.
Ingredients
Scale
- 1 cup sourdough starter (active and bubbly)
- 1 cup almond milk (or any plant-based milk)
- 1 cup whole wheat flour
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
- Optional: 1/2 cup fresh or frozen berries
- Optional: 1 teaspoon cinnamon or nutmeg
Instructions
- Feed your sourdough starter several hours before using until active and bubbly.
- In a large bowl, whisk together sourdough starter, almond milk, melted coconut oil, maple syrup, and vanilla extract.
- In another bowl, mix the whole wheat flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined.
- Fold in optional nuts, berries, or spices if desired.
- Preheat waffle iron according to manufacturer’s instructions and lightly grease.
- Pour batter into waffle iron and cook for 5–7 minutes, until golden brown and crisp.
- Remove and keep warm; repeat with remaining batter.
Notes
Ensure your sourdough starter is active for best flavor and texture. Avoid overmixing to keep waffles light and fluffy. Let the waffle iron fully preheat before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Vegan
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan sourdough waffles, vegan waffles, sourdough recipes, plant-based breakfast