How do I make my zaatar mixture at home?

Combine dried thyme, sesame seeds, sumac, and a pinch of salt for a homemade zaatar mix.

Can I freeze manakish dough?

Yes, the dough can be frozen after the first rise. Wrap it in plastic wrap and store it in a freezer bag for up to 3 months.

Homemade Zaatar Manakish Recipe – Soft and Flavorful

Name: Zaatar Manakish: A Delightful Middle Eastern Flatbread
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: Middle Eastern
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 2 teaspoons active dry yeast; 3/4 cup warm water; 2 tablespoons olive oil; 1/2 cup zaatar spice mix; 1/4 cup extra virgin olive oil; Optional: 1 cup shredded mozzarella cheese; Optional: 1/2 cup crumbled feta cheese; Optional: 1/4 cup chopped fresh mint or parsley; Optional: 1/4 cup sliced black olives; Optional: 1/4 cup diced tomatoes

Description

A warm and aromatic Middle Eastern flatbread topped with tangy zaatar spice, perfect for any meal of the day.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
2 teaspoons active dry yeast
3/4 cup warm water
2 tablespoons olive oil
1/2 cup zaatar spice mix
1/4 cup extra virgin olive oil
Optional: 1 cup shredded mozzarella cheese
Optional: 1/2 cup crumbled feta cheese
Optional: 1/4 cup chopped fresh mint or parsley
Optional: 1/4 cup sliced black olives
Optional: 1/4 cup diced tomatoes

Instructions

In a large mixing bowl, combine the flour, salt, and sugar. Stir to mix.
In a separate bowl, dissolve yeast in warm water and let sit for 5 minutes until frothy.
Make a well in the flour mixture, add yeast mixture and olive oil. Mix to form a dough.
Transfer dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
Place dough in a bowl, cover with damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
Preheat oven to 475°F (245°C) and line a baking sheet with parchment paper.
Punch down risen dough, divide into 4 equal portions, roll into balls, and flatten into 1/4-inch-thick disks.
Mix zaatar spice with extra virgin olive oil to form a paste.
Spread zaatar paste over each disk, leaving a small border.
Add any optional toppings at this stage.
Place manakish on baking sheet and bake for 8-10 minutes until edges are golden brown.
Remove from oven and let cool slightly before serving.

Notes

Use warm—not hot—water to activate yeast. Don’t over-knead or over-bake to ensure a light, fluffy crust with a soft, flavorful center.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Bread
Method: Baking
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 flatbread
Calories: 200
Sugar: 1g
Sodium: 250mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg

Keywords: zaatar, manakish, flatbread, Middle Eastern, baking, vegetarian