Shrimp Couscous Bowl with Lemon Dressing

Name: Shrimp Couscous Bowl with Lemon Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 cup couscous; 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/4 cup red onion, finely chopped; 1/4 cup fresh parsley, chopped; Optional: 1/4 cup feta cheese, crumbled; Optional: 1 avocado, sliced; Optional: 1/4 cup olives, pitted and sliced; Optional: 1 tablespoon capers

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog. Today, I’m excited to share with you one of my favorite dishes, the Shrimp Couscous Bowl with Lemon Dressing. This dish is not only bursting with vibrant flavors but also quick and easy to prepare, making it perfect for busy weeknights or a light lunch. The combination of succulent shrimp, fluffy couscous, and tangy lemon dressing creates an unforgettable meal that you’ll want to make again and again.

At Recipes in Style, my goal is to inspire you with simple, elegant, and delicious recipes that you can enjoy with ease. Whether you’re a seasoned home chef or just starting your culinary journey, this Shrimp Couscous Bowl is a perfect choice for showcasing your cooking skills. Let’s embark on this culinary adventure together!

What Makes This Recipe Special

Key Benefits

This Shrimp Couscous Bowl with Lemon Dressing stands out due to its simplicity and nutritional benefits. It’s a one-bowl meal that offers a balanced combination of protein, carbohydrates, and healthy fats. The lemon dressing not only enhances the flavors but also provides a dose of vitamin C, supporting a healthy immune system.

Unique Features

One of the unique features of this recipe is its versatility. You can easily customize the ingredients to match your taste preferences or dietary needs. Additionally, the dish is designed to be prepared in under 30 minutes, making it ideal for those who need a quick yet nutritious meal.

Ingredients for Shrimp Couscous Bowl with Lemon Dressing

Main Ingredients

1 cup couscous
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped

Optional Add-ins

1/4 cup feta cheese, crumbled
1 avocado, sliced
1/4 cup olives, pitted and sliced
1 tablespoon capers

Step-by-Step Cooking Instructions

Preparation Steps

Begin by preparing all your ingredients. Chop the vegetables and set them aside.
In a medium-sized pot, bring 1 1/2 cups of water to a boil. Add a pinch of salt and the couscous. Remove from heat, cover, and let it sit for 5 minutes. Fluff with a fork once done.

Cooking Process

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, sprinkle with garlic powder, salt, and pepper, and cook until they turn pink and opaque, about 3-4 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the remaining olive oil. Toss in the cherry tomatoes, cucumber, and red onion. Sauté for 2-3 minutes, just until the vegetables are slightly tender.
Prepare the lemon dressing by whisking together 1/4 cup lemon juice, 1 tablespoon olive oil, salt, and pepper in a small bowl.
In a large bowl, combine the cooked couscous, sautéed vegetables, shrimp, and parsley. Drizzle with the lemon dressing and toss gently to combine.

Tips and Tricks for Perfect Results

Pro Chef Tips

For the best results, ensure that the shrimp are not overcooked. They should be just opaque and pink. Additionally, using fresh lemon juice in the dressing makes a significant difference in flavor, providing a more vibrant taste compared to bottled lemon juice.

Common Mistakes to Avoid

Avoid leaving the couscous on the heat for too long as it may become mushy. Also, be cautious with the amount of salt in the dressing, especially if you are using salty add-ins like feta cheese or capers.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of this Shrimp Couscous Bowl with Lemon Dressing contains approximately 450 calories, with a well-balanced distribution of macronutrients: 30g of protein, 40g of carbohydrates, and 15g of fat.

Health Benefits

This dish is rich in omega-3 fatty acids from the shrimp, which are essential for heart health. The couscous provides complex carbohydrates for sustained energy, while the fresh vegetables supply a variety of vitamins and minerals.

Recipe Variations and Substitutions

Dietary Modifications

For those following a gluten-free diet, substitute the couscous with quinoa or cauliflower rice. If you’re vegan, replace shrimp with chickpeas or tofu for a plant-based protein source.

Flavor Variations

Add a Mediterranean twist by incorporating sun-dried tomatoes and basil into the mix. Alternatively, spice it up with a dash of cayenne pepper or red pepper flakes for a bit of heat.

Storage and Serving Suggestions

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together beautifully, making it even more delicious the next day.

Serving Ideas

This Shrimp Couscous Bowl with Lemon Dressing pairs wonderfully with a crisp white wine or a refreshing iced tea. Serve it alongside a simple green salad for a complete meal.

Frequently Asked Questions

Can I prepare this dish in advance?

Yes, you can prepare the components separately and combine them just before serving to maintain freshness.

Is there a way to make this dish spicier?

Absolutely! Add some chopped jalapeños or a pinch of cayenne pepper to the dressing for an extra kick.

Conclusion

Thank you for joining me on this culinary journey at Recipes in Style, where we explore the art of cooking with love and passion. I hope you enjoy making and savoring this Shrimp Couscous Bowl with Lemon Dressing as much as I do. It’s a dish that’s not only flavorful but also nourishing and easy to prepare. Remember, cooking is an art that brings people together, and I am delighted to share this joy with you. Until next time, happy cooking and bon appétit!