Can I prepare this dish in advance?

Yes, you can prepare the components separately and combine them just before serving to maintain freshness.

Is there a way to make this dish spicier?

Absolutely! Add some chopped jalapeños or a pinch of cayenne pepper to the dressing for an extra kick.

A fresh, vibrant and quick meal featuring succulent shrimp, fluffy couscous, crisp veggies, and a zesty lemon dressing.

Scale

Chop all vegetables and set aside.
In a pot, bring 1 1/2 cups water to a boil, add salt and couscous. Cover and remove from heat. Let sit 5 minutes, then fluff with fork.
In a skillet, heat 1 tbsp olive oil over medium heat. Add shrimp, season with garlic powder, salt, and pepper. Cook 3-4 minutes per side until pink and opaque. Remove and set aside.
In same skillet, heat remaining olive oil. Add cherry tomatoes, cucumber, and red onion. Sauté 2-3 minutes until slightly tender.
Prepare lemon dressing: whisk 1/4 cup lemon juice with 1 tbsp olive oil, salt, and pepper.
In a large bowl, combine couscous, sautéed veggies, shrimp, and parsley. Drizzle with lemon dressing and toss gently.

Avoid overcooking shrimp; use fresh lemon juice for best flavor. Letting the couscous sit covered off-heat ensures it remains fluffy.

Keywords: shrimp, couscous, lemon, healthy, bowl, quick dinner